Roasted pepper and little tunny crisp bread
Chicken filled steam buns with mushrooms and mushroom chantilly
Our speciality squid sandwich
Pickled carrot, molluscs and milk foam
Tuna, tomato and almond salad
Quail with shrimp
Our speciality rice dish
Meatball and cuttlefish stew
Grilled tuna cheek in its own gravy
Fish of the day with sweet pepper pil pil sauce and celeriac
Duck with aubergine and horchata sauce
Tartare of mature beef loin
Strawberry
Banana
Apple